Is it true? Hypertension Patients with Non-Consuming salt

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Hypertension or high blood pressure is the trigger of advanced diseases such as stroke, coronary heart disease, and kidney failure. When it happens, people with hypertension should be wary of salt. 

Even so worried about the food ingredient, not a few people who ultimately avoid taking salt. Yes, they eat bland food. 

The question is, is it true or hypertensive patients should not be prohibited from eating salt? Chairman of the Indonesian Doctors Association of Hypertension (InaSH), dr. Stump D Situmorang confirmed that it was not true. 


"The truth is reducing the level or amount of salt than usual," said Omron Healthcare stumps in the event at the Fairmont Hotel Indonesia, Jakarta, Tuesday (07/08).

Specialist Doctors Cardiovascular, Bambang Widyantoro added hypertensive patients had a dose in the consumption of salt. About one teaspoon, or 1,500 milligrams of sodium. 

"Most of us (normal or non-sufferers) consume more than that amount. So if hypertension, should be reduced use of salinity. Not that eat without salt," said Bambang. 

Well to find that blood pressure did not exceed the threshold of normal alias, Bambang suggested that people with hypertension do periodic checks at home. The goal is very important to monitor blood pressure control and understand the correct measuring techniques. - Vemale.com 

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