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Most people still think that colorectal cancer is closely related to hereditary cancer or cancer that occurs in old age, even though cancer that grows in the large intestine is also strongly influenced by lifestyle.
Environmental factors and unhealthy lifestyles have a significant influence on these cancer cases in Indonesia, such as untreated large intestinal inflammatory disease, eating lots of red meat, fatty foods, and alcohol, consuming fewer fruits, vegetables and fish, lack of physical activity, excessive weight, and smoking habits.
Dr. Nadia Ayu Mulansari, SpPD-KHOM from the Indonesian Cancer Foundation (YKI) revealed that colorectal cancer 90-95 percent is influenced by the environment and lifestyle, the rest by genes.
"Colorectal cancer arises because of the presence of carcinogens or ingredients that cause cancer from our environment. And also lifestyle plus habits since childhood," he said at the Media Briefing "Recognizing Colorectal Cancer Closer" at YKI Headquarters, Central Jakarta, Tuesday ( 3/4/2018).
He also mentioned that more than 30 percent of people with colorectal cancer in Indonesia are in productive age, which is 40 years and even younger. Lifestyle changes such as smoking and eating habits can play a role as carcinogens.
"Habits since childhood, we from children are very exposed to junk food, then eat too much red meat," continued Dr. Nadia.
Fast food or fast food is more difficult because it is high in fat and less fiber, plus the processing and cooking are instant and contain a lot of preservatives. Acrylamide substances that are formed in deep-fried foods or fried in full oil can also be carcinogens.
That earlier article Beware of Acrylamide Causes of Colorectal Cancer
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