5 Makanan Ini Ternyata Menyimpan Potensi Berbahaya

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Food generally provides nutrition, is safe for the body and does not have a negative effect on health. But apparently not all foods have good effects on everyone's body. Some foods actually have dangerous potential for health, as reported by Steptohealth. Here are some of these foods. 1. Seafood raw oysters themselves have the potential for allergies and poisons for some people even though they have been cooked, especially if eaten in raw conditions. Some people may bargain with raw oysters, but food safety experts recommend not eating raw oysters because rising sea temperatures can turn seafood into a breeding ground for pathogenic bacteria. 2. Squeeze juice Drinking squeeze juice is healthy and fresh, and certainly high in nutrients compared to bottled juice. But squeeze juice also stores danger if the process is unhygienic. Squeeze juice can be contaminated with bacteria and viruses. So it's better to make your own so you know the cleanliness. 3. Half-cooked meat Half-cooked meat is often a restaurant serving menu, but it stores the risk of poisoning because half-cooked meat only kills bacteria on the surface of the meat, not to the inside of the meat. While killing bacteria such as E-coli and salmonella is needed at least 71 � C to ripen meat. 4. Cooked freshwater fish Research from Spain found that cooking freshwater fish only neutralizes cyanotoxin content as much as 18 percent. It is recommended to steam freshwater fish to neutralize toxins in freshwater fish. 5. Cold cut meat Mature meat that is cut and left to cool can contain cancer-causing nitrates. Meat stored in cold conditions can contain 400 percent more salt and 50 percent more fat than a serving of raw beef. It would be better to choose more observant food from now ladies, in order to avoid the health risks of food.

Food generally provides nutrition, is safe for the body and does not have a negative effect on health. But apparently, not all foods have a good effect on everyone's body. Some foods actually have the potential to be harmful to health, as reported by Steps health. Here are some of these foods.

1. Raw oysters

The seafood itself has the potential for allergies and poisons for some people even though it has been cooked, especially if eaten in raw conditions. Some people may bargain with raw oysters, but food safety experts suggest not eating raw oysters because rising sea temperatures can turn seafood into a breeding ground for pathogenic bacteria.

2. Squeeze juice

Drinking squeeze juice is indeed healthy and fresh, and certainly high in nutrients compared to packaged juices. But squeeze juice also saves danger if the process is not hygienic. Squeeze juice can be contaminated with bacteria and viruses. So it's better to make it yourself so you know the cleanliness.

3. Meat half cooked

Half-cooked meat often serves as a restaurant menu, but it keeps the risk of poisoning because half-cooked meat only kills bacteria on the surface of the meat, not the inside of the meat. While killing bacteria such as E-coli and salmonella is needed at least 71 C to ripen meat.

4. Cooked freshwater fish

Research from Spain found that cooking freshwater fish only neutralized the cyanotoxin content by 18 percent. It is recommended to steam freshwater fish to neutralize toxins in freshwater fish.

5. Cold cut meat

Ripe meat that is cut and left to cool can contain cancer-causing nitrates. Meat stored in cold conditions can contain 400 percent more salt and 50 percent more fat than a serving of raw beef.

It would be better if you choose more jelly foods from now on so you can avoid the health risks of food.

Source: Liputan6.com

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